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Veal

Tender, light-coloured veal — ideal for traditional Levantine dishes.

The Menu

All items are fresh and prepared to order.

5 items
  • 1 kg

    Veal Escalope

    Thin, tender veal slices — quick to cook.

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  • 1 kg

    Veal Chops

    Tender veal chops, perfect grilled or pan-fried.

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  • 1 kg

    Veal Cubes

    Fresh veal cubes for stews and traditional dishes.

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  • 1 kg

    Veal Shank (Osso Buco)

    Bone-in veal shank for rich osso buco.

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  • 1 kg

    Ground Veal

    Freshly ground veal — light and tender.

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